Healthy Blueberry Yogurt Mousse

1. 1

   In a blender, add the jam and half the yogurt and blend.

2. 2

   In a bowl, combine the remaining yogurt and the mixture from the blender.

3. 3

   In a pan, combine the heavy cream, milk, and sugar and heat over low heat.

4. 4

   Sprinkle in the gelatin (use the type that doesn't require being soaked in the water), and simmer to dissolve.

5. 5

   Add Step 2 and the lemon juice to the yogurt mixture and whisk well to combine.

6. 6

   Pour the mixture into a container and chill in the refrigerator to set.

* Per serving · 4 servings · Values may vary.

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