Strawberry Cream Parfaits

1. 1

   In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.

2. 2

   Place the sour cream in a 1-cup measuring cup.

3. 3

   Add enough chilled heavy cream to fill the cup completely.

4. 4

   Scrape the cream mixture into a deep medium bowl.

5. 5

   Beat the mixture until thick and stiff with a handheld electric mixer.

6. 6

   Fold in the broken meringues.

7. 7

   Divide the sauce in half and spoon into the bottom of four serving bowls or glasses.

8. 8

   Divide the cream mixture in half and spoon on top of the sauce.

9. 9

   Repeat the layers using the remaining sauce and cream mixture.

10. 10

    Top each parfait with a meringue half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.