Champagne Punch

1. 1

   ****To make simple syrup, boil 2 cups of sugar and 2 cups of water in a saucepan over medium-high heat until the sugar has dissolved.

2. 2

   Remove from heat and let cool completely before using.

3. 3

   To store, refrigerate up to 2 months.

4. 4

   This makes 3 cups.

5. 5

   In a pitcher, combine ice, fruits, lemon juice and simple syrup.

6. 6

   Slowly pour in 1 bottle of champagne or white wine.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.