How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Etouffee Recipe?

You need 9 ingredients. The key ingredients include: 2 x Onions minced, 2 x Garlic cloves minced, 4 x Celery ribs minced, 1 can Rotel tomatoes, and more.

Is Alligator Etouffee Recipe suitable as general?

Yes, Alligator Etouffee Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Alligator Etouffee Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Etouffee Recipe

Name: Alligator Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Onions minced; 2 x Garlic cloves minced; 4 x Celery ribs minced; 1 can Rotel tomatoes; 1 lb Alligator meat cut in thin strips; 2 stk Butter; 1/2 c. Minced green onions minced; 1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste; 3 c. Rice cooked

Try this homemade Alligator Etouffee recipe the whole family will love. Made with Onions, Garlic, Celery and tomatoes. Easy step-by-step instructions in…

This Alligator Etouffee relies on simple, everyday ingredients such as x onions minced, x garlic cloves minced, x celery ribs minced and rotel tomatoes. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 x Onions minced
2 x Garlic cloves minced
4 x Celery ribs minced
1 can Rotel tomatoes
1 lb Alligator meat cut in thin strips
2 stk Butter
1/2 c. Minced green onions minced
1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
3 c. Rice cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Alligator Etouffee Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions