Champagne Mojitos

1. 1

   In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved.

2. 2

   Let cool to room temperature.

3. 3

   In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon.

4. 4

   Add the rum and stir well.

5. 5

   Strain the drink into another pitcher.

6. 6

   Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full.

7. 7

   Top with Champagne, garnish with the mint sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.