How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Mangoes With Lime And Sea Salt?

You need 4 ingredients. The key ingredients include: 2 cups diced Champagne (or Ataulfo) mango, 1 tablespoon fresh lime juice, Aleppo pepper or crushed red pepper flakes, Maldon sea salt.

Is Champagne Mangoes With Lime And Sea Salt suitable as general?

Yes, Champagne Mangoes With Lime And Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Champagne Mangoes With Lime And Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Mangoes With Lime And Sea Salt Recipe

Name: Champagne Mangoes With Lime And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced Champagne (or Ataulfo) mango; 1 tablespoon fresh lime juice; Aleppo pepper or crushed red pepper flakes; Maldon sea salt

Champagne Mangoes With Lime And Sea Salt – a delicious recipe with Ataulfo, lime juice, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups diced Champagne (or Ataulfo) mango
1 tablespoon fresh lime juice
Aleppo pepper or crushed red pepper flakes
Maldon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Champagne Mangoes With Lime And Sea Salt

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