Champagne Glazed Cauliflower Recipe

Name: Champagne Glazed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, about 2-3 lbs; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 -2 shallot, minced; 1 teaspoon sugar; ¾ cup low sodium chicken broth; 1 cup champagne; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; ¼ teaspoon salt (to taste); ½ teaspoon fresh coarse ground black pepper; 1 pinch crushed red pepper flakes, to taste (optional); ½ cup finely grated gruyere cheese

Servings: persons

1 head cauliflower, about 2-3 lbs
2 tablespoons olive oil
2 garlic cloves, minced
1 -2 shallot, minced
1 teaspoon sugar
¾ cup low sodium chicken broth
1 cup champagne
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
¼ teaspoon salt (to taste)
½ teaspoon fresh coarse ground black pepper
1 pinch crushed red pepper flakes, to taste (optional)
½ cup finely grated gruyere cheese

1
Preheat broiler.
2
Rinse cauliflower, drain and cut into quarters.
3
Cut off and discard leaves and cores; separate quarters into florets.
4
Heat olive oil in a deep saute pan over medium-high heat; add garlic and shallots.
5
Saute until soft and just begining to be golden, but do not brown(about 3 minutes), stirring occasionally.
6
Add sugar and broth, stirring to dissolve sugar.
7
Add champagne and cauliflower.
8
Cover and cook over medium-high heat until cauliflower is fork tender, about 5 minutes.
9
Once tender, uncover and remove cauliflower with a slotted spoon.
10
Place in a baking dish.
11
Season with tarragon, salt, pepper and crushed red pepper flakes, if using.
12
Mix well.
13
Top with Gruyere and broil until golden and cheese is melted, about 7 minutes.
14
Meanwhile, continue to cook remaining champagne liquid, uncovered over medium heat, until reduced by half to thicker glaze consistency, about 3 more minutes.
15
Once golden, transfer cauliflower to a serving dish, spoon the sauce over to glaze, and serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, about 2-3 lbs, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 -2 shallot, minced, and more.

Yes, Champagne Glazed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Glazed Cauliflower

How did you like this recipe?

Frequently Asked Questions