Champagne Gelatin

1. 1

   Divide the blueberries and grapes between 4 tall glasses or champagne flutes.

2. 2

   Pour half the champagne into a saucepan and add the sugar and agar agar.

3. 3

   Heat gently, stir until the sugar is dissolved, then heat until almost boiling.

4. 4

   Slowly add the remaining champagne.

5. 5

   Pour into glasses and chill for 3 hours or until set.

6. 6

   Serve Immedately.

7. 7

   It will soften as it nears room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.