Champagne Fruit Terrine – a delicious recipe with oranges, grapefruits, raspberries, blueberries, packets plain gelatin, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut top and bottom off oranges and grapefruit. Cut off skin, removing any white pith, preserving the round shape.
2
Cut the sections from the oranges and grapefruit. Place in a sieve to allow excess juice to collect in a bowl beneath. Reserve drained juice.
3
Layer a loaf pan, starting wish grapefruit, then oranges, raspberries and blueberries. Repeat layers to within 1/2 inch of the top of the pan, finishing with a citrus layer.
4
Dissolve gelatin in 1/2 cup of orange juice over low heat.
5
Beat sugar into remaining orange juice and champagne.
6
Gently rub the flowers of the mint over a plate to release the florets.
7
Add flowers and dissolved gelatin. Pour over fruit.
8
Chill in refrigerator at least 2 hours.
9
Unmold just before serving.
376
kcal
Calories
6
g
Fat
74
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oranges, 4 grapefruits, 1 cup raspberries, 1 cup blueberries, and more.
Yes, Champagne Fruit Terrine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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