Fresh, crisp and full of flavor — this Southwestern Avocado Salad is a must-try. Made with black beans, red onion, cilantro and avocados. Easy step-by-s…
This Southwestern Avocado Salad relies on simple, everyday ingredients such as black beans, small bag frozen corn thawed, red onion diced and bunch cilantro chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026