Champagne Cupcakes W/Sweet Champagne Buttercream Frosting Recipe

Name: Champagne Cupcakes W/Sweet Champagne Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; ⅔ cup butter; 1 ½ cups white sugar; ¾ cup champagne (the sweeter the better A even strawberry would be great!!); 6 egg whites; 3 ¼ cups powdered sugar; 1 cup butter, at room temperature; ½ teaspoon vanilla extract; 3 tablespoons champagne, at room temperature

Servings: persons

2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
⅔ cup butter
1 ½ cups white sugar
¾ cup champagne (the sweeter the better A even strawberry would be great!!)
6 egg whites
3 ¼ cups powdered sugar
1 cup butter, at room temperature
½ teaspoon vanilla extract
3 tablespoons champagne, at room temperature

1
To Make The Cupcakes:.
2
Preheat oven to 350 degrees F. Prepare a cupcake pan with liners.
3
In a large bowl, cream together butter and sugar until very light and fluffy.
4
Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
5
In another large clean bowl, beat egg whites until stiff peaks form.
6
Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites.
7
Fill the cupcake liners about 2/3 full.
8
Bake at 350 degrees F for 20 minutes, or until a toothpick inserted into the cake comes out clean.
9
To Make The Frosting:.
10
With an electric mixer, beat together sugar and butter.
11
Mix on low until well blended, and then on medium for another two minutes.
12
Add vanilla and champagne, beating on medium for another minute.
13
(**I had to nearly double this recipe to have enough to frost all of the cupcakes as pictured above.
14
If youre doing a flatter frosting style, this recipe should be enough to cover all of the cupcakes!
15
**).

1958

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, ⅔ cup butter, and more.

Yes, Champagne Cupcakes W/Sweet Champagne Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Cupcakes W/Sweet Champagne Buttercream Frosting

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