Lemon Sugar Cookies Recipe

Name: Lemon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) unsalted butter, softened; 1/2 cup powdered sugar; 1/2 cup granulated sugar, plus 1/3 cup for rolling the cookies; 1 teaspoon vanilla extract; 1 egg; Freshly grated zest of 1 lemon (about 2 teaspoons); 1 tablespoon freshly squeezed lemon juice; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1
Measure all the ingredients except for the 1/3 cup granulated sugar into the large bowl of an electric mixer.
2
Turn the mixer on low and mix until a dough forms, scraping the bowls sides.
3
Cover the dough and refrigerate for 2 hours or until just firm.
4
If you chill the dough until it is hard, remove it from the refrigerator about 1 hour before shaping so it can soften enough to be pliable.
5
Position the oven racks so that they are evenly spaced.
6
Preheat the oven to convection bake at 350F.
7
Cover three dark, rimless, noninsulated cookie sheets with parchment paper or use ungreased cookie sheets.
8
Scoop out tablespoon-sized portions of the dough and shape into balls.
9
Roll them in additional granulated sugar and place on the cookie sheets, evenly spaced.
10
Bake the cookies on multiple racks for 9 to 10 minutes, until lightly browned around the edges.
11
Remove from the oven and slide the cookies with the parchment onto a countertop to cool, or remove them from the ungreased cookie sheets to a wire rack to cool.
12
Replace the lemon zest with 2 teaspoons peeled and grated fresh ginger and add 1 teaspoon freshly ground cardamom to the creamed mixture.
13
Mix and bake as directed.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter, softened, 1/2 cup powdered sugar, 1/2 cup granulated sugar, plus 1/3 cup for rolling the cookies, 1 teaspoon vanilla extract, and more.

Yes, Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions