Champagne Cupcakes Recipe

Name: Champagne Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2/3 cups Butter; 1-1/2 cup Sugar; 2-3/4 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 3/4 cups Champagne; 6 whole Egg Whites; _____; FOR THE FROSTING:; 2 sticks Unsalted Butter, Firm But Not Cold; 1/8 teaspoons Salt; 3-1/2 cups Confectioners Sugar (Sifted); 1/2 teaspoons Vanilla; 1 teaspoon Champagne; 2 drops Red Food Coloring; 12 dashes Edible Glitter

Servings: persons

FOR THE CUPCAKES:
2/3 cups Butter
1-1/2 cup Sugar
2-3/4 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
3/4 cups Champagne
6 whole Egg Whites
_____
FOR THE FROSTING:
2 sticks Unsalted Butter, Firm But Not Cold
1/8 teaspoons Salt
3-1/2 cups Confectioners Sugar (Sifted)
1/2 teaspoons Vanilla
1 teaspoon Champagne
2 drops Red Food Coloring
12 dashes Edible Glitter

1
Preheat oven to 350 degrees. Line cupcake tins with paper liners.
2
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into the creamed mixture alternating with champagne.
3
In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter to lighten it, then fold in remaining egg whites. Pour into cupcake liners. Bake at 350 degrees for about 25 minutes until golden around edges and a little firm to touch.
4
To make the frosting, in a bowl, beat butter and salt on medium speed until light and fluffy, about 2 minutes. Reduce speed to low and gradually add confectioners' sugar and beat until incorporated. Add vanilla, champagne and food coloring and beat until smooth and creamy. Do not overmix, it should be creamy and dense.
5
Decorate with glitter, if desired. Enjoy!

1541

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2/3 cups Butter, 1-1/2 cup Sugar, 2-3/4 cups Flour, and more.

Yes, Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Cupcakes

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