Champagne Cork Cookies – a delicious recipe with +, confectioners, salt, almond, flour, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 325-350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat together 1 stick butter, sugar, salt, and almond on medium-high speed until smooth. Beat in flour, beginning on low speed and increasing to medium high.
2
2. Roll dough by teaspoonfuls into balls, and refrigerate for an hour.
3
3.Place cold dough balls 1 inch apart on an ungreased baking sheet. Bake for 5 minutes, remove from oven, and press a champagne cork into tops of cookies to make deep, wide indentations. Rotate pan. Return to oven, and bake until light brown on the edges, 7 to 10 minutes more. Remove to a wire rack to cool.
4
4. Combine chocolate and 4 tablespoons butter in a small heat-proof bowl. Set over a pot of simmering water; stir occasionally until melted and smooth. Allow to cool slightly. When cookies are cool, fill the indentations with the chocolate mixture.
1118
kcal
Calories
61
g
Fat
134
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sticks + 6 tablespoons unsalted butter, 1 cup confectioners' sugar, 1/4 teaspoon salt, 2 teaspoons pure almond extract, and more.
Yes, Champagne Cork Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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