Blueberry Streusel Muffins-Weight Watcher'S 3 Points Recipe

Name: Blueberry Streusel Muffins-Weight Watcher'S 3 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup sugar; 1/2 cup splenda no calorie artificial sweetener; 3/4 cup light sour cream; 1 teaspoon vanilla extract; 1/4 cup skim milk; 2 cups blueberries; 1 tablespoon smart balance 67% buttery spread margarine

Servings: persons

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup sugar
1/2 cup splenda no calorie artificial sweetener
3/4 cup light sour cream
1 teaspoon vanilla extract
1/4 cup skim milk
2 cups blueberries
1 tablespoon smart balance 67% buttery spread margarine

1
Preheat oven to 375. Place muffin liners in muffin tins. (15)
2
Combine 2 c flour, baking soda, baking powder and salt; set aside.
3
Mix sugar and Splenda; set aside.
4
Using an electric mixer, beat egg with 3/4 c sugar/Splenda mix until light and fluffy. Add sour cream and beat until thoroughly combined; blend in vanilla.
5
Add half of flour mixture and half of milk to sugar mixture; beat until just combined. Add remaining flour mixture and milk; beat until smooth, do not over-beat.
6
Fold in blueberries and fill each muffin liner; set asided.
7
To make streusel topping, combine remaining sugar/Splenda mix and 1/4 C flour. Melt Smart Balance and add. Mix with a fork. Divide crumb mixture over muffins and press into top of muffin batter if necessary.
8
Bake until slightly golden and a toothpick inserted in center of a muffin comes out clean, about 25-30 minutes. Cool in pans for about 10-15 minutes and then transfer muffins onto racks to cool completely .
9
You can use any combination of berries in this recipe. Frozen berries are fine to use as long as you make sure they are thawed before baking.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry Streusel Muffins-Weight Watcher'S 3 Points falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins-Weight Watcher'S 3 Points

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