Champagne Cantaloupe Granita

1. 1

   Puree the cantaloupe in a blender until smooth.

2. 2

   In a mixing bowl, combine the wine and sugar and stir until the sugar has dissolved; allow the bubbles time to settle.

3. 3

   Add the pureed cantaloupe, the lime juice and the lime zest to the bowl.

4. 4

   Stir well.

5. 5

   Pour the mixture into a 9-by-13-by-2-inch baking dish.

6. 6

   Freeze for 2 hours.

7. 7

   Remove from the freezer and, using a fork, scrape the granita into flakes.

8. 8

   Freeze for another 2 to 3 hours.

9. 9

   Serve the granita in martini glasses, garnished with a mint leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.