Pizza Calzones

1. 1

   Preheat oven to 375 degrees and grease a cookie sheet.

2. 2

   Open the crescent rolls and do not separate them from each other; lay them out as one big sheet of dough and press the seams together, making it a whole.

3. 3

   Using a pastry cutter or knife, slice it into four rectangles.

4. 4

   Roll out each rectangle to make it just slightly larger; it should be as long as your hand when rolled out properly.

5. 5

   Spoon half a tablespoon of tomato sauce onto the dough, leaving about 3/4 of an inch of dough uncovered.

6. 6

   Put some shredded cheese over the dough, add your olives, pepperoni and red peppers, garlic powder and Italian seasoning.

7. 7

   Fold the dough over to make a triangle shape then using a fork press the dough together, creating a seam.

8. 8

   Repeat with the last 3 dough rectangles.

9. 9

   Bake for about 10-15 minutes, until calzones are nice and golden brown.

No additional tips available.