Champagne-Battered Chicken Nuggets Recipe

Name: Champagne-Battered Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 egg; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 cup flour; 1 1/2 cups champagne; Chicken Nuggets; 1 1/2 chopped boneless chicken breasts; 1 tablespoon herbed salt; Aioli Sauce; 3 tablespoons champagne vinegar; 1 clove grated garlic; 1 pinch cayenne pepper; 1 egg yolk; 2/3 cup olive oil; 1 teaspoon salt; 1/2 teaspoon chopped parsley

Servings: persons

Batter
1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup flour
1 1/2 cups champagne
Chicken Nuggets
1 1/2 chopped boneless chicken breasts
1 tablespoon herbed salt
Aioli Sauce
3 tablespoons champagne vinegar
1 clove grated garlic
1 pinch cayenne pepper
1 egg yolk
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon chopped parsley

1
For the Chicken Nuggets:
2
In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
3
Season cubes of chicken with herbed salt.
4
Coat the chicken nuggets in the champagne batter.
5
Cook the nuggets in hot oil, drain/cool.
6
Place the nuggets in a serving container i.e. little tin buckets.
7
Garnish with parsley.
8
For the Aioli Sauce:
9
Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
10
Whisk in the olive oil.
11
Add salt and whisk more.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Batter, 1 egg, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and more.

Yes, Champagne-Battered Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne-Battered Chicken Nuggets

How did you like this recipe?

Frequently Asked Questions