How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Fish (Hari Bhari Machhi)?

You need 14 ingredients. The key ingredients include: 300 g red snapper, cleaned, cut and washed, 20 g fresh spinach leaves, 10 g fresh mint leaves, 5 g fresh coriander leaves, and more.

Is Green Fish (Hari Bhari Machhi) suitable as seafood?

Yes, Green Fish (Hari Bhari Machhi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Fish (Hari Bhari Machhi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Fish (Hari Bhari Machhi) Recipe

Name: Green Fish (Hari Bhari Machhi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g red snapper, cleaned, cut and washed; 20 g fresh spinach leaves; 10 g fresh mint leaves; 5 g fresh coriander leaves; 1 green chili; ¼ teaspoon red chili powder; ¼ teaspoon dried mango powder (amchoor powder); ¼ teaspoon garam masala powder; 1 pinch salt; ¼ teaspoon dried fenugreek leaves (kasoori methi); 1 pinch ajwain; 30 g low-fat plain yogurt, beaten; 50 g oil; 5 g ginger-garlic paste

Green Fish (Hari Bhari Machhi)

Eats Now Editorial Team · 118 kcal · Seafood

Green Fish (Hari Bhari Machhi) – a delicious recipe with red snapper, fresh spinach leaves, mint, fresh coriander leaves, green chili, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Fish (Hari Bhari Machhi)

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