Chamomile Orange Cupcakes Recipe

Name: Chamomile Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried chamomile, teabags (Elmstock); 1/3 cup boiling water; 2 cups flour; 2 teaspoons baking powder; 1/2 cup butter, softened; 1 cup raw sugar; 3 large eggs; 1 teaspoon vanilla; 3/4 cup half-and-half or 3/4 cup milk; 1 orange

Servings: persons

2 dried chamomile, teabags (Elmstock)
1/3 cup boiling water
2 cups flour
2 teaspoons baking powder
1/2 cup butter, softened
1 cup raw sugar
3 large eggs
1 teaspoon vanilla
3/4 cup half-and-half or 3/4 cup milk
1 orange

1
Set oven to 325 degrees F.
2
Steep two chamomile teabags in 1/3 cup boiling water.
3
Line 16 standard-size muffin cups.
4
Grate orange rind to make approximately 1 tablespoon zest.
5
Combine the flour with baking powder
6
In another bowl beat together butter and sugar until light and fluffy.
7
Add eggs, chamomile tea, zest and vanilla, beat well.
8
Alternately stir in flour mixture and milk
9
Spoon batter into prepared muffin pan filling three-quarters full.
10
Bake cupcakes about 20 minutes or until golden brown.
11
Cool then transfer to a rack.
12
Squeeze juice from orange to make 1/4 cup.
13
Mix orange juice and confectioners sugar to form a glaze.
14
Coat top of cupcake with orange glaze.
15
Smooth with bottom of spoon.

1027

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dried chamomile, teabags (Elmstock), 1/3 cup boiling water, 2 cups flour, 2 teaspoons baking powder, and more.

Yes, Chamomile Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chamomile Orange Cupcakes

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