Chamomile-Mint Tea

1. 1

   Pour the tea into a cup.

2. 2

   Stir in the mint extract and the sugar.

3. 3

   Top with whipped cream and garnish with a sprig of fresh mint.

4. 4

   NOTE: You can also mix fresh or dried chamomile flowers and mint leaves together before brewing--1/2 teaspoon of each works best in 3/4 cup water.

5. 5

   Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup.

6. 6

   Then omit the mint extract from the recipe.

No additional tips available.