Chamomile, Honey, and Pear Glazed Fruit Salad

Name: Chamomile, Honey, and Pear Glazed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 honeydew melon, chopped into 1 inch cubes; 1 lb seedless black grapes, halved; 2 bananas, sliced; 1 pear, cored and cut into cubes (bosc pears, if available); 1 ripe mango, sliced; 1 pear; 1 banana; ⅔ cup white wine; 2 tablespoons honey; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 tea bags, chamomile; 1 cup powdered sugar

Servings: persons

12 honeydew melon, chopped into 1 inch cubes
1 lb seedless black grapes, halved
2 bananas, sliced
1 pear, cored and cut into cubes (bosc pears, if available)
1 ripe mango, sliced
1 pear
1 banana
⅔ cup white wine
2 tablespoons honey
2 teaspoons cinnamon
1 teaspoon nutmeg
2 tea bags, chamomile
1 cup powdered sugar

1
Gently mix melon, grapes, bananas, pear, and mango together, adding the banana last so it does not get smashed.
2
Core the pear and peal away the outer skin.
3
Peal the banana.
4
Puree both of these ingredients in a blender or food processor.
5
Add about 1/2 cup white wine and puree until smooth and liquid.
6
Boil this mixture in a small saucepan, adding the honey, cinnamon, nutmeg, two tea bags and remaining wine.
7
Stir continually until the mixture tastes slightly of chamomile and then turn off and let cool.
8
Mix the entire glaze into the salad and let cool for 20 minutes.
9
Serve in individual dishes and sprinkle powdered sugar on the top.

1291

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 honeydew melon, chopped into 1 inch cubes, 1 lb seedless black grapes, halved, 2 bananas, sliced, 1 pear, cored and cut into cubes (bosc pears, if available), and more.

Yes, Chamomile, Honey, and Pear Glazed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!