Try this homemade Chamomile Creme Anglaise recipe the whole family will love. Made with egg yolks and sugar. Easy step-by-step instructions included.
This Chamomile Creme Anglaise relies on simple, everyday ingredients such as half and half, chamomile tea bags, large egg yolks and sugar. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026