Baked Ham, Egg And Cheese Casserole

1. 1

   In a large bowl, mix ham, bread and 1 cup of cheese.

2. 2

   (Mixture may be covered and refrigerated until the next day.)

3. 3

   In a medium-sized bowl, beat eggs with milk and nutmeg.

4. 4

   Pour over bread mixture and toss to mix.

5. 5

   Let stand 15 to 30 minutes.

6. 6

   Heat oven to 350u00b0.

7. 7

   Use butter to grease an 8-inch square glass baking dish.

8. 8

   Turn bread mixture into prepared dish; sprinkle with remaining 1/2 cup cheese and the paprika.

9. 9

   Bake 55 to 60 minutes until cheese is melted and a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.