How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chamomile Cake With Honey Buttercream?

You need 17 ingredients. The key ingredients include: chamomile cake, 1 . 1 cup whole milk, 2 . 4 tablespoons chamomile flowers, 3 . 1/4 butter, softened, and more.

Is Chamomile Cake With Honey Buttercream suitable as baking & desserts?

Yes, Chamomile Cake With Honey Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chamomile Cake With Honey Buttercream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chamomile Cake With Honey Buttercream Recipe

Name: Chamomile Cake With Honey Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chamomile cake; 1 . 1 cup whole milk; 2 . 4 tablespoons chamomile flowers; 3 . 1/4 butter, softened; 4 . 1 cup sugar; 5 . 2 eggs; 6 . 1/4 cup vegetable oil; 7 . 1 teaspoon vanilla bean paste; 8 . 1 3/4 cake flour; 9 . 1 teaspoon baking powder; 10 . 1/2 teaspoon baking soda; 11 . pinch salt; honey buttercream icing; 1 . 1/2 cup butter, softened; 2 . 4 tablespoons honey; 3 . 2 cups powdered sugar; 4 . pinch salt

Bake this irresistible Chamomile Cake With Honey Buttercream at home. Made with chamomile cake, milk, chamomile flowers and butter. Easy step-by-step in…

This Chamomile Cake With Honey Buttercream relies on simple, everyday ingredients such as chamomile cake, whole milk, chamomile flowers and butter, softened. It comes together quickly and makes 4 servings, at about 4591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chamomile Cake With Honey Buttercream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4591

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chamomile Cake With Honey Buttercream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions