Chamomile And Honey Muffins With Ganache & Roasted Pears Recipe

Name: Chamomile And Honey Muffins With Ganache & Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cakes; 1 ripe pear, unpeeled, cut into thin slices; 1 tablespoon honey; 1 tablespoon butter, melted; 300 grams ground almonds; 2 organic chamomile tea bags, leaves only; 1 pinch sea salt; 1 teaspoon baking soda; 60 grams unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1/3 cup runny honey; 2 large organic eggs; For the ganache; 100 milliliters cream; 100 grams 70% dark chocolate, finely chopped

Servings: persons

For the cakes
1 ripe pear, unpeeled, cut into thin slices
1 tablespoon honey
1 tablespoon butter, melted
300 grams ground almonds
2 organic chamomile tea bags, leaves only
1 pinch sea salt
1 teaspoon baking soda
60 grams unsalted butter, melted and cooled
1 teaspoon vanilla extract
1/3 cup runny honey
2 large organic eggs
For the ganache
100 milliliters cream
100 grams 70% dark chocolate, finely chopped

1
Preheat oven to 200C fan bake.
2
Fill a 12-hole muffin tray with cupcake cases and line a baking tray with baking paper. Place pear slices onto the tray and drizzle with honey and butter. Bake for 15-20 minutes or until soft and caramelised.
3
Reduce oven temperature to 170C fan bake.
4
To make the muffins, use an electric mixer to combine dry ingredients.Gradually mix in melted butter, vanilla, honey and eggs. Evenly divide batter between cupcake cases. Bake for about 25 minutes or until golden in colour and springy to the touch. Transfer to a rack and allow to cool.
5
Meanwhile, make the ganache. Heat cream in a saucepan until small bubbles start to appear on surface. Take off heat and drop in chopped chocolate. Stir until it is melted through; the ganache should be thick, smooth and glossy.
6
Add a dollop of ganache to each muffin, and top with a slice of pear. Store in a cool, dry place in an airtight container for up to 3 days.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cakes, 1 ripe pear, unpeeled, cut into thin slices, 1 tablespoon honey, 1 tablespoon butter, melted, and more.

Yes, Chamomile And Honey Muffins With Ganache & Roasted Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chamomile And Honey Muffins With Ganache & Roasted Pears

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