Chambord Chocolate Soup Recipe

Name: Chambord Chocolate Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semi-sweet chocolate chips; 4 ounces dark chocolate chips; 2 cups cream, 1/2and1/2; 4 tablespoons Chambord raspberry liquor; 2 pints raspberries; 14 vanilla bean; 3 egg whites; ¼ cup powdered sugar; ½ cup raspberries; 1 tablespoon Chambord raspberry liquor

Servings: persons

1
Heat half and half to a boil.
2
In a heat proof bowl mix the semi-sweet and dark chocolate chips together.
3
Pour hot cream over chips.
4
Whisk until smooth.
5
Add raspberry liqueur and stir just until combined.
6
In heat proof bowls add 15 raspberries to each bowl.
7
Pour soup over.
8
Top with meringue.
9
Scrape contents of vanilla bean into egg whites.
10
Gradually add sugar, beating until it forms stiff peaks.
11
Dollop like a floating island onto soup; broil until lightly browned.
12
Blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.

2205

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 4 ounces dark chocolate chips, 2 cups cream, 1/2and1/2, 4 tablespoons Chambord raspberry liquor, and more.

Yes, Chambord Chocolate Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chambord Chocolate Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions