How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupas?

You need 8 ingredients. The key ingredients include: 4 lb. pork or beef roast, 1 lb. pinto beans, 1 tsp. cumin, 1 tsp. oregano, and more.

Is Chalupas suitable as soups & stews?

Yes, Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas Recipe – Eats Now

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork or beef roast; 1 lb. pinto beans; 1 tsp. cumin; 1 tsp. oregano; 2 cloves garlic; 2 Tbsp. chili powder; 1 can diced green chilies; 1 Tbsp. salt

Chalupas – a delicious recipe with pork, pinto beans, cumin, oregano, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. pork or beef roast
1 lb. pinto beans
1 tsp. cumin
1 tsp. oregano
2 cloves garlic
2 Tbsp. chili powder
1 can diced green chilies
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalupas

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