How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupas?

You need 6 ingredients. The key ingredients include: 1 lb. dry pinto beans, 2 lb. pork roast (trim fat), 2 Tbsp chili powder, 1 Tbsp cumin, and more.

Is Chalupas suitable as soups & stews?

Yes, Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas Recipe – Eats Now

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 2 lb. pork roast (trim fat); 2 Tbsp chili powder; 1 Tbsp cumin; 1 Tbsp. oregano; 2 tbsp. picante sauce

Chalupas – a delicious recipe with pinto beans, pork roast, chili powder, cumin, oregano, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry pinto beans
2 lb. pork roast (trim fat)
2 Tbsp chili powder
1 Tbsp cumin
1 Tbsp. oregano
2 tbsp. picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalupas

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