How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic Florentine Sauce?

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1/2 cup grated parmesan cheese, 1/2 teaspoon dried basil, 3 tablespoons butter, divided, and more.

Is Chicken With Garlic Florentine Sauce suitable as meat & poultry?

Yes, Chicken With Garlic Florentine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic Florentine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic Florentine Sauce Recipe

Name: Chicken With Garlic Florentine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1/2 cup grated parmesan cheese; 1/2 teaspoon dried basil; 3 tablespoons butter, divided; 2 green onions, chopped; 1 teaspoon minced garlic; 1 tablespoon rice flour; 1/4 teaspoon salt; 1/2 cup milk; 1 tablespoon sherry wine or 1 tablespoon chicken broth; 10 ounces frozen chopped spinach, thawed and squeezed dry; 2 tablespoons diced pimentos; 1/2 cup sour cream; 1 cup shredded part-skim mozzarella cheese

Chicken With Garlic Florentine Sauce

Eats Now Editorial Team · 590 kcal · Meat & Poultry

Chicken With Garlic Florentine Sauce – a delicious recipe with chicken, parmesan cheese, dried basil, butter, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Garlic Florentine Sauce

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