Chalupa Dip Recipe

Name: Chalupa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) refried beans; 1 (9 oz.) bean dip; 1 (8 oz.) sour cream; 2 Tbsp. mayonnaise; 3 Tbsp. picante sauce; 3 large avocados, mashed; salt and pepper; 1 tsp. lemon juice; 1 (10 oz.) pkg. cheese, grated; 1 large tomato; 1 head lettuce, shredded; 2 large green onions; black or green olives; tortilla chips

Servings: persons

1 (16 oz.) refried beans
1 (9 oz.) bean dip
1 (8 oz.) sour cream
2 Tbsp. mayonnaise
3 Tbsp. picante sauce
3 large avocados, mashed
salt and pepper
1 tsp. lemon juice
1 (10 oz.) pkg. cheese, grated
1 large tomato
1 head lettuce, shredded
2 large green onions
black or green olives
tortilla chips

1
Mix together refried beans and bean dip.
2
Spread on 9 x 12-inch glass serving or baking dish.
3
Then mix together sour cream, mayonnaise and picante sauce and spread over beans.
4
Next, mix avocados, salt, pepper and lemon juice and spread over sour cream layer.
5
Then sprinkle grated cheese over avocados.
6
Layer tomatoes, lettuce and onions over grated cheese.
7
If desired, spread more cheese over lettuce and tomato layer.
8
Top with sliced olives.
9
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) refried beans, 1 (9 oz.) bean dip, 1 (8 oz.) sour cream, 2 Tbsp. mayonnaise, and more.

Yes, Chalupa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chalupa Dip

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