Try this homemade Vegetable Egg Roll recipe the whole family will love. Made with olive oil, bean sprouts, Boston lettuce and onions. Easy step-by-step …
This Vegetable Egg Roll relies on simple, everyday ingredients such as olive oil, mung bean sprouts, small head boston lettuce and sliced onions, sliced thin. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026