Dried Beef & Corn Chowder Recipe Recipe

Name: Dried Beef & Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) pkg. dry beef, cut up; 1/2 c. minced onion; 3 tbsp. butter; 3 c. diced, peeled potatoes; 2 1/2 c. frzn corn; 1 c. water; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 c. lowfat milk; 1/4 c. flour

Servings: persons

1 (3 ounce.) pkg. dry beef, cut up
1/2 c. minced onion
3 tbsp. butter
3 c. diced, peeled potatoes
2 1/2 c. frzn corn
1 c. water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 c. lowfat milk
1/4 c. flour

1
In 4 qt Dutch oven over medium high heat, saute/fry dry beef and onions in melted butter 3 min.
2
Add in potatoes and next 6 ingredients.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer 12 min, or possibly till potatoes are tender.
6
Add in 3 c. lowfat milk.
7
In jar shake remaining 1 c. lowfat milk with flour till smooth.
8
Stir into soup, cook, stirring constantly till mix thickens and simmer.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce.) pkg. dry beef, cut up, 1/2 c. minced onion, 3 tbsp. butter, 3 c. diced, peeled potatoes, and more.

Yes, Dried Beef & Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef & Corn Chowder Recipe

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