Zella'S Sweet Pickles From Dill Pickles

1. 1

   Drain the dill pickles.

2. 2

   If small, slice in half across; if bigger, quarter them.

3. 3

   Put back in jars.

4. 4

   In a saucepan, bring the sugar and vinegar to a good boil.

5. 5

   Pour over the pickles right away.

6. 6

   Put lid on and let stand until cool, then refrigerate. The pickles get nice and crisp and are ready to eat in a day or two.

* Per serving · 4 servings · Values may vary.

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