Challah French Toast with Berry Sauce Recipe

Name: Challah French Toast with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup whole milk; 1 teaspoon sugar; 1/4 teaspoon salt; 1 (1-pound) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces); 3 1/2 tablespoons unsalted butter; 3 cups blueberries; 1/3 to 1/2 cup sugar (depending on sweetness of berries); 1 tablespoon fresh lemon juice; Garnish: confectioners' sugar, for dusting

Servings: persons

3 large eggs
1 cup whole milk
1 teaspoon sugar
1/4 teaspoon salt
1 (1-pound) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces)
3 1/2 tablespoons unsalted butter
3 cups blueberries
1/3 to 1/2 cup sugar (depending on sweetness of berries)
1 tablespoon fresh lemon juice
Garnish: confectioners' sugar, for dusting

1
To make the French toast: Preheat oven to 350 degrees F.
2
Whisk together eggs, milk, sugar, and salt until blended.
3
Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
4
Prepare berry sauce while bread is soaking.
5
Puree 1 1/2 cups berries with sugar and lemon juice in a blender.
6
If you want to eliminate seeds, force puree through a very fine sieve into a bowl.
7
Transfer to a serving bowl and fold in remaining berries.
8
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides.
9
Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side.
10
Cook remaining bread in 2 batches, adding more butter as needed.
11
Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
12
Dust French toast with confectioner's sugar and serve with berry sauce.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup whole milk, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Challah French Toast with Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah French Toast with Berry Sauce

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