Low-Fat Delicious Moist Turkey Meatballs(Makes About 20)

1. 1

   Combine all except the oil and form into little slightly flattened balls and quick saute them in the oil in a nonstick frypan on both sides until browned and half-cooked.

2. 2

   Put them on paper towels to blot up any excess oil.

3. 3

   Then plop them into your favorite spaghetti sauce or brown sauce or whatever sauce to finish cooking.

4. 4

   They're really good!

* Per serving · 4 servings · Values may vary.

No additional tips available.