Challah Bread

1. 1

   Early In The Day or Day Before:

2. 2

   In a bowl, combine sugar, salt, yeast and 1 cup flour.

3. 3

   In saucepan, heat oil and 3/4 cup water until very warm (125u00b0).

4. 4

   With mixer at low speed, beat liquid into dry ingredients.

5. 5

   Beat at medium 2 minutes. Reserve 1 egg yolk.

6. 6

   To mixture in bowl, add egg whites, 2 eggs and 1 cup flour.

7. 7

   Beat 2 minutes. Stir in 1 1/4 cups flour.

8. 8

   On floured surface, knead until smooth and elastic, about 10 minutes, working in about 1/4 cup flour.

9. 9

   Shape dough into a ball and place in greased bowl, turning dough to grease top. Cover and let rise in warm place until doubled, about 1 hour.

No additional tips available.