How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah(Braided Egg Bread) ?

You need 11 ingredients. The key ingredients include: 5 to 6 c. flour (4 to 5 c. unbleached white and 1 c. whole wheat), 3 eggs, 1 Tbsp. dry yeast, 2 tsp. salt, and more.

Is Challah(Braided Egg Bread) suitable as general?

Yes, Challah(Braided Egg Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah(Braided Egg Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah(Braided Egg Bread) Recipe

Name: Challah(Braided Egg Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. flour (4 to 5 c. unbleached white and 1 c. whole wheat); 3 eggs; 1 Tbsp. dry yeast; 2 tsp. salt; 1 Tbsp. sugar or honey; 1 1/2 c. warm water; 2 Tbsp. oil; 1/2 c. raisins (optional); poppy or sesame seed (optional); vegetable shortening; cornmeal (optional)

Bake this irresistible Challah(Braided Egg Bread) at home. Made with flour, eggs, yeast and salt. Easy step-by-step instructions included.

This Challah(Braided Egg Bread) relies on simple, everyday ingredients such as eggs, dry yeast, salt and sugar or honey. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Challah(Braided Egg Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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