How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah(Braided Egg Bread) ?

You need 11 ingredients. The key ingredients include: 5 to 6 c. flour (4 to 5 c. unbleached white and 1 c. whole wheat), 3 eggs, 1 Tbsp. dry yeast, 2 tsp. salt, and more.

Is Challah(Braided Egg Bread) suitable as general?

Yes, Challah(Braided Egg Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah(Braided Egg Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah(Braided Egg Bread) Recipe

Name: Challah(Braided Egg Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. flour (4 to 5 c. unbleached white and 1 c. whole wheat); 3 eggs; 1 Tbsp. dry yeast; 2 tsp. salt; 1 Tbsp. sugar or honey; 1 1/2 c. warm water; 2 Tbsp. oil; 1/2 c. raisins (optional); poppy or sesame seed (optional); vegetable shortening; cornmeal (optional)

Challah(Braided Egg Bread)

Eats Now Editorial Team · 643 kcal · General

Challah(Braided Egg Bread) – a delicious recipe with flour, eggs, yeast, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Challah(Braided Egg Bread)

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