Chai Tea Cream Filled Angel Food Cake

1. 1

   1. Combine cream cheese, tea mix, and brown sugar in a large bowl. Beat with a mixer at medium speed 3 mins until smooth. Gently fold in 1 cup whipped topping. Fold in remaining whipped topping.

2. 2

   2. Remove top 3/4 inch of cake using a serrated knife, set aside. Hollow out inside of cake, leaving 1/2 in thick shell, crumble torn cake.

3. 3

   3. Combine 1 cup cream cheese mixture and crumbled cake in small bowl, stir in half of chopped candy.

4. 4

   4. Spoon cream cheese candy mix into hollowed cake. Replace cake top, pressing down gently. Spread remaining cream cheese mix over top and sides of cake, sprinkle top and sides with remaining chopped candy. Serve or chill until able to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.