Chai Tea

1. 1

   Heat water to boiling; add tea bags reduce heat.

2. 2

   Simmer 2 minutes.

3. 3

   Remove tea bags.

4. 4

   Stir in remaining ingredients.

5. 5

   Heat to boiling.

6. 6

   Stir with wire whisk to foam milk.

7. 7

   Pour mixture into cups.

8. 8

   * Prepare the tea up to 24 hours ahead; cover and refrigerate.

9. 9

   reheat just before serving.

10. 10

    ** Substitution: Add more honey if you prefer a little more sweetness.

11. 11

    *** Variation: For refreshing chai tea smoothies, refrigerate mixture until cold.

12. 12

    Pour chai tea into blender container, and add 1 cup crushed ice.

13. 13

    Cover and blend on high speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.