Chai Tea

Name: Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups water; 1 (1/16 ounce) bag black tea; 1 cinnamon stick; 1 ½ cups milk; 1 slice fresh gingerroot; to taste sugar or honey; 10 -12 cardamom pods; ½ teaspoon black peppercorns; 4 -5 teaspoons star anise; ½ teaspoon whole cloves; 1 teaspoon whole coriander seed

Eats Now Editorial Team · General

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Chai Tea – a delicious recipe with water, black tea, cinnamon, milk, gingerroot, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
1 (1/16 ounce) bag black tea
1 cinnamon stick
1 ½ cups milk
1 slice fresh gingerroot
to taste sugar or honey
10 -12 cardamom pods
½ teaspoon black peppercorns
4 -5 teaspoons star anise
½ teaspoon whole cloves
1 teaspoon whole coriander seed

1
Bring water and spices to boil in saucepan.
2
Reduce heat, cover and simmer 20 minutes.
3
Add teabags and milk, simmer 3-5 minutes.
4
Add sweetner to taste.
5
(The tea becomes spicier as it sits, may want to strain out spices).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 (1/16 ounce) bag black tea, 1 cinnamon stick, 1 ½ cups milk, and more.

Yes, Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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