How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Sui Roast Pork?

You need 7 ingredients. The key ingredients include: 1 lb pork tenderloin, 2 tablespoons rice wine or 2 tablespoons dry sherry, 3 tablespoons brown sugar, 3 tablespoons peanut oil, and more.

Is Chai Sui Roast Pork suitable as meat & poultry?

Yes, Chai Sui Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chai Sui Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Sui Roast Pork Recipe

Name: Chai Sui Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 tablespoons rice wine or 2 tablespoons dry sherry; 3 tablespoons brown sugar; 3 tablespoons peanut oil; 1 tablespoon yellow bean paste; 2 tablespoons dark soy sauce; 2 tablespoons red fermented tofu

Chai Sui Roast Pork – a delicious recipe with pork tenderloin, rice wine, brown sugar, peanut oil, yellow bean paste, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
2 tablespoons rice wine or 2 tablespoons dry sherry
3 tablespoons brown sugar
3 tablespoons peanut oil
1 tablespoon yellow bean paste
2 tablespoons dark soy sauce
2 tablespoons red fermented tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chai Sui Roast Pork

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