Chai-Spiced Shortbread

1. 1

   Beat butter, powdered sugar, vanilla, honey, salt, and spices until well blended.

2. 2

   In a separate bowl, mix flour and cornstarch, and gradually sift into the previous mixture while stirring.

3. 3

   Lightly knead the dough until blended and smooth. If using a baking pan or mold, form a smooth layer and pierce the dough with a fork. Bake at 300 degrees. I used silicone cupcake baking cups and baked them for 25 minutes. For a baking pan or mold, bake 45-50 minutes. The shortbread will be ready when the edges are pale gold.

4. 4

   Allow the shortbread to cool and remove from bakeware. If desired, sprinkle sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.