Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup Sugar; 1 stick Butter; 2 Eggs; 1 teaspoon Baking Soda; 1.5 cup Flour; 3 medium Bananas; 3 tablespoons Sour Cream; 1 teaspoon Vanilla; a pinch of salt; Chocolate Chips- as many as your heart desires.

Servings: persons

1
mix the sugar and butter in a bowl. add the eggs adn beat until smooth.
2
in a seperate bowl, mix teh flour, baking soda, adn salt. add it to the first bowl.
3
in the empty bowl (you can dirty another if u wish, but i dont like dishes) mix teh bananas, sour cream and vanilla. beat with an electric hand blender. add to the rest of the ingredience. mix until smooth with electric blender.
4
add chocolate chips.
5
bake at 350 for 30-45 min. check occationally. its done when golden brown on top adn passes the toothpick test (poke it with a tooth pick in the middle and if it comes out clean, its done)
6
ice if you want, or enjoy plane.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Sugar, 1 stick Butter, 2 Eggs, 1 teaspoon Baking Soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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