Chai Spiced Poached Pears

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   1. In a medium saucepan, add the sugar, wine, lemon juice, cardamom, cloves, cinnamon stick, ginger, and salt. Bring to a simmer over medium heat and let sugar dissolve.

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   2. Add the pears and add a little water so that pears are completely submerged. Cover with the lid slightly ajar and cook until pears are tender, turning occasionally, about 30 minutes.

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   3. Using a slotted spoon, transfer pears to a separate plate. Turn up the heat on the poaching liquid and reduce to about 1 cup. Spoon the syrup over the pears and dollop with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.