Refrigerator "Rolls"

1. 1

   In mixing bowl, pour water over Crisco, salt and sugar.

2. 2

   In cup empty yeast, 1 tablespoon sugar plus 3 tablespoons warm water.

3. 3

   Let yeast rise until double in size.

4. 4

   Add egg to Crisco mixture and stir in yeast mixture.

5. 5

   Stir in flour, making a soft dough.

6. 6

   Put lid over bowl and set in refrigerator several hours or overnight. Roll out and cut.

7. 7

   Put on greased pan and let rise for 1 1/2 to 2 hours.

8. 8

   Bake until brown.

9. 9

   Butter and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.