Chai Spiced French Toast Recipe

Name: Chai Spiced French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs (large); 1/2 cups Milk; 1 Tablespoon Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1 teaspoon Cardamom (alternative: Allspice); 1 pinch Salt; 5 slices Bread; Butter (for Greasing The Pan); Maple Syrup For Serving; Powdered Sugar (optional For Decoration)

Servings: persons

2 whole Eggs (large)
1/2 cups Milk
1 Tablespoon Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1 teaspoon Cardamom (alternative: Allspice)
1 pinch Salt
5 slices Bread
Butter (for Greasing The Pan)
Maple Syrup For Serving
Powdered Sugar (optional For Decoration)

1
1. In a shallow bowl whisk together the eggs, milk, sugar, vanilla, cinnamon, cardamom and salt.
2
2. Melt two or three pats of butter in a skillet over medium high heat, using enough to coat the surface of the griddle.
3
3. Gently dip each slice of bread into the egg mixture. Place on skillet and cook for 2-4 minutes per side or until golden brown. Remove from skillet and finish cooking the rest of the bread if they didn't all fit into the skillet the first time.
4
4. Serve immediately, with a sprinkle of powdered sugar for decoration and maple syrup to taste!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs (large), 1/2 cups Milk, 1 Tablespoon Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Chai Spiced French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Spiced French Toast

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