Chai-Spiced Chicken Breasts

1. 1

   Preheat the oven to 450.

2. 2

   In a bowl, whisk the oil with the tea, salt and pepper.

3. 3

   Rub the chai mixture all over the chicken breast halves and under the skin.

4. 4

   Set the chicken skin side up on a large rimmed baking sheet and roast for about 30 minutes, until browned and an instant-read thermometer inserted in the thickest part of each breast registers 160.

5. 5

   Let rest for 10 minutes, then transfer to a platter.

6. 6

   Scatter the cilantro on top and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.