Kolaches

1. 1

   Dissolve yeast in warm water.

2. 2

   Beat egg in another small bowl. In a large bowl, mix sugar, oil, salt and milk. Stir until lukewarm, then add yeast and egg.

3. 3

   Add flour until dough is soft, but not sticky.

4. 4

   Knead on floured board.

5. 5

   Place in washed, oiled bowl and let rise 1 to 1 1/2

6. 6

   hours in a warm place.

7. 7

   Turn out on board and cut into 32 pieces.

No additional tips available.