Chai Spice Pumpkin Pie Recipe

Name: Chai Spice Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Equipment; Food processor; Whisk; Cheesecloth; Mixing bowls; 9 in pie dish (preferably glass); Mortar and pestle; Cookie sheet; Rolling pin; Crust; 2 tablespoons of cold shortening; 1 1/2 cups of flour; 3/4 of a stick (6 tablespoons) unsalted butter cut; into pieces; 3-4 tablespoons of ice water; 1/4 of a teaspoon of salt; Filling; 1 medium sugar pumpkin; 1/2 a cup of sugar; 1 14 oz can sweetened condensed milk; 2 eggs; 1/4 of a cup of sour cream; 1/2 of a Chai tea bag (any variety); 1/4 of a teaspoon each of cinnamon, nutmeg, allspice,; ginger and vanilla

Servings: persons

Equipment
Food processor
Whisk
Cheesecloth
Mixing bowls
9 in pie dish (preferably glass)
Mortar and pestle
Cookie sheet
Rolling pin
Crust
2 tablespoons of cold shortening
1 1/2 cups of flour
3/4 of a stick (6 tablespoons) unsalted butter cut
into pieces
3-4 tablespoons of ice water
1/4 of a teaspoon of salt
Filling
1 medium sugar pumpkin
1/2 a cup of sugar
1 14 oz can sweetened condensed milk
2 eggs
1/4 of a cup of sour cream
1/2 of a Chai tea bag (any variety)
1/4 of a teaspoon each of cinnamon, nutmeg, allspice,
ginger and vanilla

1
Crust
2
Blend flour, butter, and shortening together in a
3
food processor
4
Add ice water 1 tablespoon at a time, while pulsing
5
until mixture balls and is no longer sticky to the
6
touch
7
Roll out and place in a 9 in pie dish. Prick with a
8
fork and bake in the oven at 375 for 12 minutes
9
Remove crust and allow to cool
10
Filling
11
Cut pumpkin in half, bake on a cookie sheet for 90
12
min at 375 degrees
13
Scoop out meat and blend in food processor until it
14
reaches a smooth consistency
15
Allow pumpkin puree to drain on cheesecloth for about
16
1 hour to remove excess water
17
Crush tea with a mortar and pestle until there are no
18
large fragments remaining
19
Whisk together remaining ingredients with the drained
20
pumpkin
21
Pour into crust and bake at 400 degrees for 55
22
minutes, or until top is lightly browned and a knife
23
comes out of the center cleanly
24
Cool pie and enjoy with fresh whipped cream blended
25
with a pinch of the remaining Chai Tea

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Equipment, Food processor, Whisk, Cheesecloth, and more.

Yes, Chai Spice Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spice Pumpkin Pie

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